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Kesar Mangoes: Everything about this variety and its origin

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Kesar Mangoes is the highest exported mango variety from India. It is loved for its luscious taste and extreme sweetness. While Hapus (Alphonso) is called the King of the Indian fruit, Kesar is commonly also called the Queen. And it stands in the second position after Hapus for its popularity and consumer demand in the global and local markets. These pulpy fruits are medium to small in size, distinctly curved at the tip, and apparently have an unexciting appearance. Its skin is a bit dull, slightly mottled yellow in color and there’s always a green tinge all over. Here in this article, we take you through the details of Kesar mangoes and their origin. Know interesting details.

Interesting details about Kesar Mango Varieties:

Origin And Naming Of Kesar (Gir Kesar):

Gir Kesar, also commonly known as the Kesar mangoes that are cultivated in the foothills of the Girnar region (Gujarat), and from there on these farm-fresh mangoes are exported to all over Indian and other countries. These are highly sweet and extra pulpy varieties of mangoes in comparison with others. According to the research by the botanic team of Junagadh Agriculture University (JAU), the Kesar mangoes were first spotted by Junagadh Wazir Sale Bhai in Vanthali taluka of Junagadh.
These varieties were reportedly sent to Mangrol`s Sheikh Jehangir Mia, who after consuming these delicious fruits sowed the seeds in the kernel of his garden. Apparently, he also named the fruit -Saale ki Aambdi. Later a few types of grafts were done on this plant. Around 75 grafts were planted at the Junagadh Laal Dori farm situated on the foothills of the Girnar mountains. And after three years, Junagadh Nawab Babi Mahabat Khanji-III was offered the fruit to taste. He was mesmerized by the way these mangoes looked and tasted. The nawab liked the taste and named it Kesar, meaning Saffron in circa 1934.
Gir Kesar mango is only grown in Gujarat’s Girnar region, because of its environmental and soil condition being suitable. Kesar Mangoes are being grown in around 20,000 hectares area in districts of Amreli and Junagadh of Saurashtra region. The cities which are into the mainstream business of growing mangoes in Gujarat include- Junagadh, Talala, Vanthali, Mendarda, Kodinar, Maliya, Visavadar, and Una. The estimated annual production of mangoes from these areas is 2 lakh tonnes. Talala Gir, which is a popular Mango yard, which is the biggest market for the Gir Kesar mango. The yard is apparently located 45 km from Gir National Park.

 

Nutritional value of orgainc Kesar mango:

– Mangos contain over 20 different vitamins, minerals and other nutritional elements. These are in a true sense are super fruits.

– Around a 3/4 cup of mango provides 50% of your daily vitamin C, 8% of your daily Vitamin A, and 8% of your daily vitamin B6 requirement. These nutrients in mango may help support your body’s immune system.

– Kesar Mangoes have antioxidants that help get reduce certain ailments. Indian grown mangoes also help fight certain types of cancer cells. Sadly, Mangoes are only found in India during the summer season because Mangoes are tropical fruits. Hence, they grow in hot weather.

Whenever there’s an opportunity for you to get mangoes, make sure to get your hands on farm-fresh high-quality mangoes, or else you would end up regretting the whole year.  During this pandemic Coronavirus outspread, online websites such as AamWalla have helped people to order mangoes online and get them delivered at door-step. All you have to do is order online for the regional price tags.

If you find the above information helpful, then do let us know. For more such updates, stay hooked on this space.

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